Private Charter Premium Menu

PREMIUM MENU
Private Gulet Charter - Weekly Sample Menu
Cruising the Mediterranean in style and taking in the sea, sights, and sun is everyone’s idea of heaven but here at Farout we also know the importance of great food. Our Premium Menu offers quality and taste to make your time here in turkey truly memorable.

Our menus are subject to change with ever-changing seasons, ports, and a large range of kitchen amenities. Our skilled chefs will want to show you their specialty dishes so please do not hesitate to let us know of any dietary / health requirements, religious preferences, or special requirements.

Price

Adult: 420 € per person, per week ( 60 € p.p, per day )
Children: Ages 0-5 free, Ages 6 to 10 %50 discounted.
Minimum total price: 1.500 € / week

Important: Our Premium menu is only available on selected Classic plus and Luxury class Gulets. Please do not hesitate to check with us.

PREMIUM MENU

Daily Premium Breakfast Menu
It comprises Cheese, Jams, Honey, Olives, and Freshly Baked Bread. Boiled and Scrambled Eggs, Omelette, or Turkish Menemen. Smoked Chicken /Turkey, Turkish Gozleme /Pancake, Pastry, Crepe. Dry Beef, Turkish Sausage, Salami, Tomato, Cucumber, Corn Flakes, Cereals, Milk, Yoghurt, Seasonal Fruits, coffee, Tea, and Orange Juice.

5 O'clock Tea
Tea, Coffee, Freshly squeezed juices, and day's snacks like Pastries, Cheese rolls Cookies, Cakes, and Biscuits will be served.

Every evening after dinner
Day's dessert and mixed fruit plates will be served.

DAY 1
Dinner
Fresh fish (sea bass or sea bream), octopus salad, fried calamari, aubergine salad, potato salad, and green rocket salad.

DAY 2
Lunch
Chicken schnitzel, fresh purslane with yogurt, green beans with olive oil, rice of wheat grains with vegetables, and salad.

Dinner
Meat Grill (2 chops, 2 shish, 2 meatballs), tavern rice, 3 types of appetizers, salad, fruit.

DAY 3
Lunch
Meat Pasty (Turkish garlic ravioli), Cauliflower or Moussaka, zucchini marinated with lemon and olive oil, yogurt, and salad.

Dinner
Oven-roasted chicken, mushroom saute, rice with vegetables, fried vegetables with garlicky yogurt, and salad.

DAY 4
Lunch
Meat sauce, stuffed green pepper, shakshuka (fried vegetables with tomato sauce), fried carrot with yogurt sauce, rice with corn, and salad.

Dinner
Fillet Rock Perch and seasonal Fish, Fried Calamari, shrimp stew, octopus, tuna salad, and 3 appetizers.

DAY 5
Lunch
Pasta with sauce, mixed vegetable pot, and tzatziki served with Salad.

Dinner
Izmir Meatball(Baked meatballs with vegetables), Biryani with vegetable rice, borlotti beans in olive oil (Roman Bean Casserole), and Russian salad.

DAY 6
Lunch
Creamy mushrooms, chicken saute, tomato rice, Mediterranean salad.

Dinner
Fresh fish (sea bass or sea bream), and jumbo shrimp served with broccoli, baked potato, and courgette patty with rocket salad.

DAY 7
Lunch
Imam Bayildi (stuffed aubergine oven baked), mercimek kofte (lentil balls), pasta with basil, Haydari appetizer, salad.

Dinner
Steak, rice with tomato, yogurt with red cabbage, fried cauliflower, and salad.

FarOut MEALS FOR KIDS

Here at Farout, we want your children to eat Healthily and Happily, you can find some meals below prepared especially with children in mind, in addition to the Adults menu:

Our Kid’s Menu gives your children healthy, quality, and nutritious foods. It has healthy meat choices like Lamb (2 Chops, 1 Shish, Thighs ), Steak, Meatballs, various fish(like Seabream, Haddock, Seabass), Mixed Vegetables, Chicken Schnitzel, Chicken Schnitzel, Nuggets, Hamburger(handmade), Sausage Sandwich, Pasta, Spaghetti Bolognaise, Stuffed Peppers, Rice of Wheat Grains, Ravioli, Chips, Potato Crocket, Onion Rings, Fried Calamari, Green Salad, Tuna Salad, Russian Salad, Yoghurt, three kinds of appetizers, Cress in Yoghurt, Sea Beans, Aubergine Salad, Zucchini in Oil, Beetroot and Fruit.