Private Charter Classic Menu

CLASSIC MENU

Private Gulet Charter - Weekly Sample Menu
With our passion for food, we know that every meal is an important part of your time with Farout we want you to enjoy the highest quality of fresh local products.

Due to the ever-changing seasons, availability of Produce, port location and kitchen amenities all our Menus are changeable. Our highly trained chefs also have their own speciality dishes that they will want to share with you. Our Menus can be customized to suit your special requests, religious preferences and health / dietary requirements please do not hesitate to ask.

Price
Adult: 315 € per person, per week ( 45 € p.p, per day)
Children: Age 0-5 free, Age 6 to 12 %50 discounted
Minimum total price: 1.000 € / week

CLASSIC MENU

Daily Breakfast (Throughout the week excluding Day 1)
Consists of 2 types of the following items: cheese, jam, honey, olives, and Freshly Baked bread. Boiled or scrambled egg or omelette. Sausage, salami, tomato, cucumber, cornflakes, cereals, milk, yoghurt, fruit, coffee, and tea.

Daily Tea-Time (Throughout the week excluding Day 1) 
Also with our Standard Menu every day at Teatime we will serve Tea Coffee and biscuits.
 
Daily After Dinner
Every evening after dinner you will be served seasonal fruit plates or desserts.


DAY 1
Dinner: Fresh fish (sea bass or sea bream) served with spaghetti, potato salad and green rocket salad.


DAY 2
Lunch: 
Yoghurt Semizotu (yoghurt with fresh watercress), green beans with olive oil, meyhane pilav (bulgar with vegetables) and Salad.
 
Dinner:
BBQ meatballs, Piyaz (bean salad), Acili enzyme (traditional spicy paste), grilled aubergine and Salad.


DAY 3
Lunch
Dolma (stuffed pepper with rice), fried fresh beans, yoghurt and Salad.

Dinner:
Firinda tavuk (Oven-baked chicken), Mushroom saute, Rice with vegetables, Yogurtlama (mix vegetables with yoghurt and garlic) and Salad.


DAY 4
Lunch:
Shakshuka (fried vegetables with tomato sauce), Carrot yoghurt dip and Rice with corn and Salad.

Dinner:
Fresh fish (sea bass or sea bream) served with broccoli, Baked Potato, Mucver (courgette patty) with Rocket Salad.


DAY 5
Lunch: Pasta with sauce, Turlu (stewed vegetables), Cacik (yoghurt with cucumber) served with Salad.

Dinner: BBQ Meat and chicken shish kebab, Rice with tomato, yoghurt with red cabbage, Karnibahar kizartmasi (cauliflower fried in batter) and Salad.


DAY 6
Lunch
Dry beans, Rice, pickles and Kasik Salad (finely chopped mixed salad)

Dinner
Grilled chicken & Vegetables served with rice and Russian Salad.


DAY 7
Lunch
Patlican oturtma (Aubergine casserole), Pasta with basil, Haydari dip/meze with Salad.

Dinner
Beef saute served with Mash potato, pancar meze (beetroot dip), roast courgette and Salad.