On an Farout cruise is an ideal place to enjoy exotic cuisines, authentic Turkish food, and a variety of dishes while also spending time amid a soothing and calming atmosphere. Farout is a gulet that is famous for the level of care that is offered. It is one of the most luxurious and maintained gulets in Turkey and is home to a range of facilities such as a bar, a dining room and 16 sun-beds, a large bench and an equally large deck for on-board activities. The meals on-board Farout are one of the best things to look forward to.
The staff ensures that you’re never left wanting for food. All dishes are famous for being made with the freshest ingredients and tasting absolutely delicious. If you have dietary requirements, the chef would be more than happy to make special dishes for you as well. Some of the most popular dishes to try while on-board Farout include zucchini and potatoes, stuffed eggplants and mushroom stew. The authentic Turkish breakfasts that are served every morning and the aromatic salads, pasta, fresh fruits and stuffed peppers that are served for dinner ensure that you always have a healthy selection of dishes and cuisines to choose from.
Dinner is considered to be the most favourite meal on-board Farout. Guests are offered with a BBQ every night serving everything from freshly caught fish, chicken and meats along with vegetable dishes, traditionally cooked Turkish rice, fresh fish, chicken dishes, Turkish meatballs and fresh salads. Lunch is also worth looking forward to. You can always expect an assortment of Turkish dishes along with the world-famous Turkish bread, fresh salads, vegetable dishes, rice and pasta for lunch.
Farout serves delicious cookies and biscuits as well with fresh fruits in the afternoon served with tea and coffee and then again more fruit after dinner. The meals on-board Farout have always remained one of its major plus points and Farout has always boasted of having some of the best chefs in the industry. Another advantage when it comes to food on Farout is that you always have a rich selection of dishes to choose from, irrespective of whether you’re a vegetarian or a non-vegeterian, vegan or have other special dietary requirements. You can always let the chef know about your preferences while boarding as well.
Finally, you can also choose to go shopping with the chef and select the ingredients yourself. Even though this facility is reserved for private charters, it is extremely popular as it allows guests to completely customise their dining experiences, all the way down to the choice of ingredients.