AdultDaily
Weekly
Fresh fish (sea bass or sea bream), octopus salad, fried calamari, aubergine salad, potato salad, and green rocket salad.
Chicken schnitzel, fresh purslane with yogurt, green beans with olive oil, rice of wheat grains with vegetables, and salad.
Meat Grill (2 chops, 2 shish, 2 meatballs), tavern rice, 3 types of appetizers, salad, fruit.
Meat Pasty (Turkish garlic ravioli), Cauliflower or Moussaka, zucchini marinated with lemon and olive oil, yogurt, and salad.
Oven-roasted chicken, mushroom saute, rice with vegetables, fried vegetables with garlicky yogurt, and salad.
Meat sauce, stuffed green pepper, shakshuka (fried vegetables with tomato sauce), fried carrot with yogurt sauce, rice with corn, and salad.
Fillet Rock Perch and seasonal Fish, Fried Calamari, shrimp stew, octopus, tuna salad, and 3 appetizers.
Pasta with sauce, mixed vegetable pot, and tzatziki served with Salad.
Izmir Meatball(Baked meatballs with vegetables), Biryani with vegetable rice, borlotti beans in olive oil (Roman Bean Casserole), and Russian salad.
Creamy mushrooms, chicken saute, tomato rice, Mediterranean salad.
Fresh fish (sea bass or sea bream), and jumbo shrimp served with broccoli, baked potato, and courgette patty with rocket salad.
Imam Bayildi (stuffed aubergine oven baked), mercimek kofte (lentil balls), pasta with basil, Haydari appetizer, salad.
Steak, rice with tomato, yogurt with red cabbage, fried cauliflower, and salad.