AdultDaily
Weekly
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Steamed seasonal Fresh Fish (Grida/Lahoz, Akya/Leer), octopus salad, pasta with shrimp, calamari, fried seaweed with garlic and olive oil, served with Greek salad.
Stuffed grape leaves, meat pasty with yoghurt (Traditional Turkish Ravioli), fried vegetables, green beans with olive oil, and Sheppard salad.
Mix Grill: lamb chop, lamb shish, chicken wings, baked potato, aubergine salad (grilled aubergines, onions, and peppers mashed with lemon, garlic, and olive oil), atom (spicy yoghurt with walnut) with Mediterranean salad.
Stuffed green pepper(with rice), pachanga borek (fried pastry with Turkish pastrami and cheese), courgette patty, Haydari appetizer with yoghurt sauce, green beans with oil, and salad.
Fresh Fish (Sea Bass / Sea Bream), Shrimp, and Calamari served with broccoli, pasta, potato salad, rocket, and green salad.
Creamy Mushroom Penne, Shakshuka (Fried Vegetables in a Tomato Sauce), Carrot Yogurt Dip with a Fresh Seasonal Salad.
BBQ Lamb Chops, Meatballs, Chicken and Vegetables, Baked Mushroom (stuffed with Cheese), Couscous(kind of noodle), Russian Salad, and Avocado Salad.
Beef saute, tavern rice, red beet appetizers (beetroot dip), roasted courgette, and potato salad with tomato, green pepper, parsley & onion.
Salted fish, shrimp with hot garlic pot, stuffed squid, artichoke stuffed with olive oil, yoghurt with red cabbage, served with rocket salad and parmesan cheese.
Chicken schnitzel, Green Beans, Rice with Garnish, Green Salad, fried carrot with yoghurt, Tsatsiki, Melon
Sirloin steak, cream potatoes, broccoli, oven-baked macaroni, Aubergine with yoghurt (grilled aubergine mashed with yoghurt) served with gavurdagi salad (fine-chopped tomato, walnuts, onion with pomegranate syrup)
Imam Bayildi (stuffed aubergine oven baked), Izmir Meatball(Baked meatballs with vegetables), Barbunya Pilaki (borlotti beans in olive oil), tavern rice (rice with vegetables), yoghurt with red cabbage served with Sheppard salad.
Fish Soup, grilled Salmon steak, fried calamari, shrimp casserole, Kopoglu appetizer (sautéed chopped aubergine & potato with tomato sauce), with a green salad.