AdultDaily
Weekly
-
Sea Bass, lobster, shrimp casserole, calamari, octopus salad, sushi, 5 types of Appetiser, salad, fruit, dessert.
Creamy Seabass (Seabass in a Creamy Sauce), green beans with soy sauce, sea beans (Samphire salad), octopus salad, green salad
Leg of lamb tandoori (Leg of Lamb cooked in a kind of oven), seasoned rice(rice with onions, nuts, diced liver, and currants), Baked vegetables (Baked Vegetable Garnish), Greek Salad, Haydari appetizer (Thick Yogurt with Garlic and Dill or Mint), Aubergine with tahini appetizer (Mashed Aubergine with Tahini)
Grida fish poached (White Grouper steamed with Vegetables), Ring Calamari (Fried Calamari), Jumbo Shrimps with the white vine (shrimps in a White Wine Sauce), Stuffed Aubergine (Stuffed with Cheese), Asparagus Green Salad
Lamb Chops, Turkish Spoon Salad (a finely chopped mixed salad with walnuts), Reddish Shell Bean (Borlotti Beans in Olive Oil), Beluga Lentil Salad (Black Lentil Salad), Creamy Beetroot (Beetroots in a Creamy Sauce), Mashed Potatoes.
Oven Baked Sea Bream, Baba Ganoush appetizer (Mashed Eggplant Mixed with Tahini), Roquefort Salad (Seasonal Salad with Blue Cheese), Mantar Pilaki (Stewed Mushroom with Vegetables), sea beans (Samphire Salad)
Meatballs with Pitta Bread, finely chopped Tomato Salad with Walnuts, Uzbek rice (Rice with Lamb and Vegetables), Lentil Soup, and Mixed grilled vegetables.
Salmon with Almond and Honey, Octopus Stew, Spaghetti Pesto (Spaghetti in a Pesto Sauce), Baba Ghanoush appetizer (a Traditional Turkish Eggplant appetizer mixed with Tahini), White Cabbage Salad
Oven-roasted chicken, steamed fresh mixed vegetables, Rice with Yoghurt, Salad, and Pastry (Traditional Turkish Pastry with Cheese and Parsley).
Fresh Fried Mussels, Cuttlefish Stew, Sardines wrapped in Vine Leaves, Hibes (Spread of Tahini, Cumin, Red Pepper Flakes, Lemon Juice, and Garlic), Celery salad with apple
Beef Stroganoff, Stuffed Artichoke( Artichoke stuffed with Rice and Minced Meat), Courgette Gratin (Courgette Au Gratin), Lentil Balls (not include meat), Salad, Risotto
Izmir Meatball (Baked meatballs with vegetables), Barbunya Pilaki (Roman Bean Casserole), tavern rice (Rice with Vegetables), Yoghurt with Red Cabbage served with Sheppard Salad.
Salted Fish (Fish Baked in a Salt Crust), shrimp with hot garlic pot, Stuffed Squid with wheat (Stuffed Squid with Bulgur Wheat), Stewed Green Tomatoes with Olive Oil, Courgette with Orange, Rocket Salad with Parmesan Cheese (grana cheese).