AdultDaily
Weekly
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Fresh fish (sea bass or sea bream) served with spaghetti, potato salad and green rocket salad.
Yoghurt Semizotu (yoghurt with fresh watercress), green beans with olive oil, meyhane pilav (bulgar with vegetables) and Salad.
BBQ meatballs, Piyaz (bean salad), Acili enzyme (traditional spicy paste), grilled aubergine and Salad.
Dolma (stuffed pepper with rice), fried fresh beans, yoghurt and Salad.
Firinda tavuk (Oven-baked chicken), Mushroom saute, Rice with vegetables, Yogurtlama (mix vegetables with yoghurt and garlic) and Salad.
Shakshuka (fried vegetables with tomato sauce), Carrot yoghurt dip and Rice with corn and Salad.
Fresh fish (sea bass or sea bream) served with broccoli, Baked Potato, Mucver (courgette patty) with Rocket Salad.
Pasta with sauce, Turlu (stewed vegetables), Cacik (yoghurt with cucumber) served with Salad.
BBQ Meat and chicken shish kebab, Rice with tomato, yoghurt with red cabbage, Karnibahar kizartmasi (cauliflower fried in batter) and Salad.
Dry beans, Rice, pickles and Kasik Salad (finely chopped mixed salad)
Grilled chicken & Vegetables served with rice and Russian Salad.
Patlican oturtma (Aubergine casserole), Pasta with basil, Haydari dip/meze with Salad.
Beef saute served with Mash potato, pancar meze (beetroot dip), roast courgette and Salad.