Luxury Menu
AdultDaily
Weekly
Cheese, Jams, Honey, Olives, Freshly Baked Bread, Boiled or Scrambled Eggs, Omelette or spicy Turkish Omelette, Smoked Chicken /Turkey, Turkish Gozleme /Pancake, Pastry, or Crepe, Turkish Sausage, Salami, Tomato, Cucumber, Cornflakes, Cereals, Milk, Yoghurt, Fruit, Coffee, Tea, and Orange Juice.
Tea, Coffee, Filter Coffee, Espresso, Nespresso, Freshly squeezed juices. Day’s snack will be served. Day’s snacks like Cheese rolls, Cookies, Cakes, Biscuits, a selection of Pastry, a selection of Cookie, Cezerye desserts (a kind of Turkish dessert), Bruschetta, Dry grapes, Date, Almond, Pistachio, Hazelnut, Cashew, Peanut, selection of Chocolate, Corn, and Potato Chips.
Day's dessert and mixed fruit plates will be served. Types of desserts are semolina halva with ice cream,oven-baked pumpkin in syrup, baked halva with a lemon, profiterole, Kadayif (Traditional Turkish Dessert), sweet semolina pastry(Traditional Turkish Dessert), gummy pudding (Traditional Turkish Dessert), and fruits. Chef's special desserts can also be added to the options.
Steamed seasonal Fresh Fish (Grida/Lahoz, Akya/Leer), octopus salad, pasta with shrimp, calamari, fried seaweed with garlic and olive oil, served with Greek salad, Aubergine with tahini appetizer
Owen bakes Seabream. Stuffed grape leaves, meat pasty with yogurt (Traditional Turkish Ravioli), fried vegetables, green beans with olive oil, and Sheppard salad. White Cabbage salad.
Mix Grill: lamb chop, lamb shish, chicken wings, baked potato, aubergine salad (grilled aubergines, onions, and peppers mashed with lemon, garlic, and olive oil), atom (spicy yogurt with walnut) with Mediterranean salad.
Oven-roasted chicken, steamed fresh mixed vegetables, Stuffed green pepper(with rice), pachanga borek (fried pastry with Turkish pastrami and cheese), courgette patty, Haydari appetizer with yogurt sauce, green beans with oil, and salad.
Fresh Fish (Sea Bass / Sea Bream), Shrimp, and Calamari served with broccoli, pasta, potato salad, rocket, and green salad. Carrot tarator. Aubergine salad. Green lentil salad.
Salmon with Almond and Honey, Octopus Stew, Creamy Mushroom Penne, Shakshuka (Fried Vegetables in a Tomato Sauce), Kidney bean Salad. Baba Ghanoush appetizer (a Traditional Turkish Eggplant appetizer mixed with Tahini)
BBQ Lamb Chops, Meatballs, Chicken and Vegetables, Baked Mushroom (stuffed with Cheese), Couscous(kind of noodle), Russian Salad, and Avocado Salad. Purple cabbage tarator. capia pepper meze.
Beef Stroganoff, Mashed potato, tavern rice, red beet appetizers (beetroot dip), roasted courgette, and potato salad with tomato, green pepper, parsley & onion. Purslane Salad with yogurt.
Salted fish, shrimp with hot garlic pot, stuffed squid, artichoke stuffed with olive oil, yogurt with red cabbage, served with rocket salad and parmesan cheese.
Chicken fillet with mushroom sauce, Green Beans, Rice with Garnish, Green Salad, Baked courgettes with yogurt, Tsatsiki, Melon, and Beetroot Salad.
Leg of lamb tandoori, cream potatoes, broccoli, oven-baked macaroni, Aubergine with yogurt (grilled aubergine mashed with yogurt) served with gavurdagi salad (fine-chopped tomato, walnuts, onion with pomegranate syrup).
Izmir Meatball(Baked meatballs with vegetables), Barbunya Pilaki (borlotti beans in olive oil), tavern rice (rice with vegetables), yogurt with red cabbage served with Sheppard salad
Fish Soup, grilled Salmon steak, fried calamari, shrimp casserole, Kopoglu appetizer (sautéed chopped aubergine & potato with tomato sauce), with a green salad.